Title: Stuffed Chicken Breasts with Pasta & Tomato Sauce
Categories: Pasta Main
Yield: 6 Servings
| 3/4 | c | Swiss cheese; shredded |
| 1/2 | c | Ricotta cheese |
| 1 | tb | Thyme; fresh |
| 1/8 | ts | Cracked black pepper |
| 6 | | Chicken breasts |
| 2 | ts | Butter |
| 3/4 | lb | Tomato fettuccine; fresh |
| 1/3 | c | Brandy |
| 1 | c | Chicken broth |
| 2 | tb | Tomato paste |
| 2 | tb | Chives; chopped |
Stuffed chicken breasts, oozing with cheese, are placed atop swirls of past
Note: if desired, use 1/2 lb dried pasta instead of fresh. If not using bra
In small bowl, fold together Swiss and ricotta cheeses, thyme and cracked b
Bring water to boil for pasta. In medium skillet over medium-high heat, mel
Drain fettuccine well and place on large serving platter. Place chicken on